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Monthly Archive for July, 2010

We’ve all had a fancy schmancy meal that would have been impossible without a food processor. Or even just a milkshake or fruit shake from a blender. So many of our foods are processed by machines; in fact, most TV shows that promote “fast and easy cooking” tout machines as the best way to save […]

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Now that I’m back in the US, I am much more wary of the food I buy at the supermarket, and I have been doing a bit of research, some of which I will be posting in the next few weeks. So I was thrilled earlier this week when I found organic strawberries at Whole […]

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Chances are, if you’re reading this, the world as we know it has not ended. But, just in case it does, we now have some of the world’s most prized chili peppers preserved in a doomsday-proof underground bunker. I mean, the first thing that comes to mind when I think “major global disaster” is “Where […]

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