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Monthly Archive for November, 2010

Subtly sweet and simple to prepare, the jicama root makes for a satisfying, healthy snack. This Mexican tuber looks a bit like a turnip, and is also considered an alternative to water chestnuts in stir fry recipes. If you haven’t already added this delightful little delicacy to your kitchen shelf, why not pick one up the […]

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On my new kick to write about whatever food I may be thinking about rather than trying to churn out new fusion recipes while on my weird “non-aggravating” diet, I offer to you the humble Honeycrisp apple. Raw, whole, and usually organic in my experience, this apple is absolutely, by far, the best apple I […]

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Okay, sorry I couldn’t come up with a better title. Truth is, I haven’t posted in such a long time, I think I am beginning to forget how. So, as those who have followed this blog know, my culinary options have been severely limited since I was diagnosed with a dysfunctional gall bladder. Long story […]

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