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Category Archive for 'Food Philosophy'

Question: What do you do when you–a lover of all things edible, and a recently minted food blogger–are told that you are allergic or sensitive to almost everything you regularly eat? And what’s more, that you have a low-functioning gallbladder (so you have to take any food allergies/sensitivities very, very seriously)? Answer: You freak out […]

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It’s nothing new that the US is actively pursuing the integration of cloned animals into the domestic food supply. It’s worth noting, however, that the program aimed at putting clones on the market is coming along at a quick enough clip. The BBC reports that dead animals are being used to clone new cows for […]

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We’ve all had a fancy schmancy meal that would have been impossible without a food processor. Or even just a milkshake or fruit shake from a blender. So many of our foods are processed by machines; in fact, most TV shows that promote “fast and easy cooking” tout machines as the best way to save […]

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