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Category Archive for 'Meats and Dressings'

While living in the Republic of Georgia, I was introduced to a new way of seasoning meats and vegetables–with walnuts. Eggplant, fish, chicken, pork, and beef are all dressed with absolutely delicious walnut sauce, usually accented with cinnamon and cloves. It’s a completely different experience!! Well, so I had some chicken I needed to get […]

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So. As some of you know, I managed to almost burn down my kitchen the other night. How, you ask? Well, apparently oil can catch fire spontaneously when it reaches a certain temperature. I had heard of a “flashpoint,” but I thought that had more to do with a change in texture and perhaps a […]

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This may not be an authentic Eye-talian recipe, and it may not be the most exciting or original food ever, but when you are looking for a fast, easy, minimalist, yet filling and delicious dish to throw together, this is a good one to have on hand.  And it is really, really good.  Like whoa. […]

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The other day I was schlepping around my local supermarket, El Corte Inglés–where all the foreigners flock to get pseudo-familiar versions of their foods from home.  I once found a bag of “Authentic Mexican Tortillas” and excitedly skipped home only to find they were super thick and even sweet to the taste!  Never again–I’ll make […]

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