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Category Archive for 'Raw'

Now that I’m back in the US, I am much more wary of the food I buy at the supermarket, and I have been doing a bit of research, some of which I will be posting in the next few weeks. So I was thrilled earlier this week when I found organic strawberries at Whole […]

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Tomatoes and Avocados as sweets?  Yes, these “faux veggies” deserve a second look. Their versatility practically begs us to play around and find new ways to use them. Who’s to say there aren’t other potentially fantastic “double agents” just waiting to be discovered? Another of my favorite tapas from Mercado de la Reina (see Sobrasada […]

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Avocado Mousse Tapas

Avocado mousse-stuffed smoked salmon rolls.  Seafood baked mac and cheese.  It seems that no matter how creative we try to be, someone has already thought of the same thing, or else something extremely similar.  But that doesn’t mean that there isn’t still plenty of room (and need) for creativity.  In fact, the wide range of […]

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