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Category Archive for 'Snacks and Hors d'œuvres'

Subtly sweet and simple to prepare, the jicama root makes for a satisfying, healthy snack. This Mexican tuber looks a bit like a turnip, and is also considered an alternative to water chestnuts in stir fry recipes. If you haven’t already added this delightful little delicacy to your kitchen shelf, why not pick one up the […]

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On my new kick to write about whatever food I may be thinking about rather than trying to churn out new fusion recipes while on my weird “non-aggravating” diet, I offer to you the humble Honeycrisp apple. Raw, whole, and usually organic in my experience, this apple is absolutely, by far, the best apple I […]

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Avocado Mousse Tapas

Avocado mousse-stuffed smoked salmon rolls.  Seafood baked mac and cheese.  It seems that no matter how creative we try to be, someone has already thought of the same thing, or else something extremely similar.  But that doesn’t mean that there isn’t still plenty of room (and need) for creativity.  In fact, the wide range of […]

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There is a fantastic tapas bar called “Mercado de la Reina” in Madrid that I take all my friends to when they visit.  The reason I enjoy the tapas so much at this bar in particular is that they take the “traditional” tapas recipes and tweak them just a bit, creating something familiar and yet […]

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