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Tag Archive 'recipe'

Springtime brings us one of my favorite faux fruits: the strawberry.  This “accessory fruit”–or vegetable, depending on how you define it–is, in fact, the swollen tip of the stamen, or the base where the flower grows.  The seeds, or more accurately, the achenes, that attach themselves to this swollen bit are more than just annoying […]

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This may not be an authentic Eye-talian recipe, and it may not be the most exciting or original food ever, but when you are looking for a fast, easy, minimalist, yet filling and delicious dish to throw together, this is a good one to have on hand.  And it is really, really good.  Like whoa. […]

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Tomatoes and Avocados as sweets?  Yes, these “faux veggies” deserve a second look. Their versatility practically begs us to play around and find new ways to use them. Who’s to say there aren’t other potentially fantastic “double agents” just waiting to be discovered? Another of my favorite tapas from Mercado de la Reina (see Sobrasada […]

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I made it out to Berlin recently to visit friends.  I thought that, without a doubt, I would walk away with some new wonderful currywurst addiction.  Instead, I fell in love with Kartoffelsalat, or German potato salad, which I picked up as a side dish one damp and chilly afternoon at Curry 36, an apparently […]

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Avocado Mousse Tapas

Avocado mousse-stuffed smoked salmon rolls.  Seafood baked mac and cheese.  It seems that no matter how creative we try to be, someone has already thought of the same thing, or else something extremely similar.  But that doesn’t mean that there isn’t still plenty of room (and need) for creativity.  In fact, the wide range of […]

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Ridiculously Simple Potatoes Au Gratin

I love cheesy potatoes au gratin, and I am especially a big fan of Betty Crocker boxed potatoes au gratin, having grown up on them. But I figured there had to be a way to make potatoes au gratin out of real, fresh potatoes and a block of cheese. I poked around on the internet […]

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Easy Breezy Lemon Pie

One of the easiest things I’ve ever made.  Can be made into a 9″ pie or 6 individual ramekin mini-pies. Skill Level:  EASY Preparation time:  About 10 minutes. Cooking time:  10-15 minutes to cook, plus about 20 minutes to cool to room temperature. Servings: 6-8. 4 eggs, separated and yolks beaten Juice of 2 lemons […]

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