Guinness Fried Chicken (Or, How I Amused the Fire Department on a Saturday Night)
Posted in Married with Grains, Meats and Dressings, Recipes on Aug 16th, 2010
So. As some of you know, I managed to almost burn down my kitchen the other night. How, you ask? Well, apparently oil can catch fire spontaneously when it reaches a certain temperature. I had heard of a “flashpoint,” but I thought that had more to do with a change in texture and perhaps a […]